Swiss Cheese Fondue

* Exported from MasterCook *

SWISS CHEESE FONDUE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Shredded natural Swiss chees
2 c Shredded Gruyere cheese (8 o
1 tb Cornstarch
1 Clove garlic, cut into halve
1 c Dry white wine
1 tb Lemon juice
3 tb Kirsch or dry sherry
1/2 ts Salt
1/8 ts White pepper
French bread, cut into 1-inc

Toss cheeses with cornstarch until coated. Rub garlic
on bottom and side of heavy saucepan or skillet and
add wine. Heat over low heat just until bubbles rise
to surface (wine should not boil). Stir in lemon
juice. Gradually add cheeses, about 1/2 cup at a time,
stirring constantly with wooden spoon over low heat
until cheeses are melted. Stir in kirsch, salt and
white pepper. Remove to earthenware fondue dish and
keep warm over low heat. Spear bread cubes with fondue
forks and dip and swirl in fondue with stirring
motion. If fondue becomes too thick, stir in 1/4 to
1/2 cup heated wine. NOTE: An additional 2 cups
shredded Swiss cheese can be substituted for Gruyere
cheese.



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