Wisconsin Holiday Fondue

* Exported from MasterCook *

WISCONSIN HOLIDAY FONDUE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese/eggs Hamburger
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion,chopped
1/2 lb Ground beef
2 cn (10 1/2 oz) pizza sauce
1 1/2 ts Fennel seeds
1 1/2 ts Leaf oregano
1/4 ts Garlic powder
2 1/2 c (10 oz.) shredded Cheddar
Cheese
1 c (4 oz.) Mozzarella cheese
Italian or French bread or
English muffins

In a sauce pan over medium heat,brown onion and ground
beef. Drain.Add pizza sauce and seasonings;stir until
heated.Add cheese by handfuls.Stir until smooth.Pour
into fondue pot.Keep warm while serving.Serve with
Italian or French,cut in pieces or over English
muffins for a luncheon treat.Makes 4 servings.



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