Tomato Sauce (finsand)

---------- Recipe via Meal-Master (tm) v8.02

Title: TOMATO SAUCE (FINSAND)
Categories: Diabetic, Sauces, Vegetables
Yield: 1 batch

Firm red tomatoes (or canned
-tomatoes without seasonings

Quarter the tomatoes. Place in large kettle. Push
down with hands or back of spoon to render some juice.
Bake at 325 degrees until soft pulp remains. Spoon
into blender. Blend until smooth. Seal in sterilized
jars or freeze. NOTE: Freeze in a ice cube trays. I
think 2 cubes is about 1/4 cup.

Source: The Complete Diabetic Cookbook by Mary Jane
Finsand Brought to you and yours via Nancy O'Brion and
her Meal-Master

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