Crock Pot Roast--Kathy Pitts

* Exported from MasterCook *

CROCK POT ROAST--KATHY PITTS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Fairly lean pot roast
1 pk Dehydrated onion soup mix
1 Onion, thinly sliced

Place half the onion in bottom of roast. Rub the
roast with the soup mix. Place roast in pot, and top
with remaining onion. Cover and cook on low heat for
at least 12 hours. Do not panic and add water--it
will make its own juices.

You can add carrots or potatoes to the roast. Just be
sure to place veggies in the bottom, so they will
absorb the juices. Posted on Cooking Echo by Kathy
Pitts Shared again by Lisa Greenwood



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