Crock Pot Sauerbraten

* Exported from MasterCook *

Crock Pot Sauerbraten

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds beef rump roast
1 cup dry rose wine
1/4 cup cider vinegar
3 large onions -- sliced
2 stalks celery -- sliced
1 clove garlic
2 whole allspice
3 whole cloves (or 4)
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons flour
3 tablespoons water
1 cup crushed gingersnap cookies

serves 6 to 8

Trim roast of all excess fat. In large bowl, combine all ingredients except ro
ast, flour, water and gingersnaps; stir well. Place roast in marinade; refrige
rate overnight.

Pour vegetable marinade into Crock-Pot. Place marinated roast in Crock-Pot wit
h fat side up. cover and cook on Low for 10 to 12 hours.

Thirty minuts before serving, remove roast and turn to High. Make a smooth pas
te of flour and water; stir into Crock-Pot with gingersnaps. Cook and stir unt
il thickened. Slice roast and return to gravy for serving.

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