Spicy Pineapple Zucchini Cake

* Exported from MasterCook *

SPICY PINEAPPLE ZUCCHINI CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Each Eggs
1 Cup Oil -- salad
2 Cups Sugar
2 Teaspoons Vanilla
2 Cups Zucchini -- grated
8 Ounces Pineapple, crushed -- drained
3 Cups Flour
2 Teaspoons Baking soda
1 Teaspoon Salt
1 Teaspoon Baking powder
1 1/2 Teaspoons Cinnamon
3/4 Teaspoon Ground nutmeg
1 Cup Walnuts
1 Cup raisins
-----CREAM CHEESE FROSTING-----
3 Ounces Cream cheese
1/2 Teaspoon Almond flavoring
4 Tablespoons Margarine
1/4 Teaspoon Lemon flavoring
8 Ounces Powdered sugar

Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick
and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a
seperate bowl. Stir dry mixture gently into zucchini mixture just until
blended. Bake in preheated oven at 350 for 1 hour or until toothpick inserted
in center comes out clean. Dust finished cake with powdered sugar or top with
cream cheese frosting.

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Nutr. Assoc. : 541 0 0 1554 1672 1131 568 0 0 76 385 962 1580 1230 0 0 0 0
0 872