Spicy Pineapple Zucchini Cake

---------- Recipe via Meal-Master (tm) v8.03

Title: SPICY PINEAPPLE ZUCCHINI CAKE
Categories: Cakes, Desserts
Yield: 12 servings

4 ea Eggs
1 c Oil, salad
2 c Sugar
2 ts Vanilla
2 c Zucchini, grated
8 oz Pineapple, crushed, drained
3 c Flour
2 ts Baking soda
1 ts Salt
1 ts Baking powder
1 1/2 ts Cinnamon
3/4 ts Ground nutmeg
1 c Walnuts
1 c Currents or raisins

-------------------CREAM CHEESE FROSTING-------------------
3 oz Cream cheese
1/2 ts Almond flavoring
4 tb Margarine
1/4 ts Lemon flavoring
8 oz Powdered sugar

Beat eggs to blend, add oil, sugar and vanilla.
Continue beating until thick and foamy. Stir in
zucchini and pineapple. Mix remaining ingredients in
a seperate bowl. Stir dry mixture gently into
zucchini mixture just until blended. Bake in
preheated oven at 350 for 1 hour or until toothpick
inserted in center comes out clean. Dust finished
cake with powdered sugar or top with cream cheese
frosting.
~------------------------------------------------------
~------------------ FROSTING:
Cream ingredients, beating until smooth.
THE ANDERSONS' FOOD GARDEN

-----