Crock Pot Stuffed Cabbage

* Exported from MasterCook *

Crock Pot Stuffed Cabbage

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 large cabbage leaves
1 pound lean ground beef -- or
ground lamb
1/2 cup cooked rice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon leaf thyme
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 6 oz can tomato paste
3/4 cup water

serves 6

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water
for 5 minutes. Remove, drain, and cool.

Combine remaining ingredients except tomato paste and water. Place 2 tablespoo
ns of mixture on each leaf and roll firmly. Stack in Crock-Pot. Combine tomat
o paste and water and pour over stuffed cabbage. Cover and cook on Low for 8 t
o 10 hours.

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