Almond Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: ALMOND FUDGE
Categories: Candies
Yield: 36 Servings

3 c Sugar
1 c Milk
2 tb Light corn syrup
1/4 ts Salt
3 tb Butter or margarine
1/2 ts Vanilla
1/4 ts Almond extract
1/2 c Coarsely chopped toasted
-Almonds

In heavy 3-quart saucepan, combine sugar, milk, corn syrup and salt. Cook
and stir over medium heat until sugar is dissolved. Cook without stirring
to soft-ball stage or until candy thermometer registers 236 F. remove from
heat. add butter. DO NOT STIR. Cool without stirring to 110 F. Add vanilla
and almond extract. Beat vigorously until fudge stiffens and begins to lose
its gloss. Quickly stir in almonds. Pour into buttered 8"square pan. Cool,
cut into squares. Makes 3 dozen pieces.

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