Bailey's Irish Cream Fudge

* Exported from MasterCook *

Bailey's Irish Cream Fudge

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fudge

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups sugar
1 can evaporated milk -- (1 oz) (1 to 12)
1/2 lb butter
2 pkgs milk chocolate chips
1 pkg semisweet chocolate chips
2 jars marshmallow cream
2 tsp vanilla
2/3 cup Bailey's Irish Cream
2 cups chopped nuts -- optional

Set chocolate chips, marshmallow cream, vanilla, Bailey's, and nuts in a very
large bowl. Set aside for later. Bring butter, sugar, and milk to a boil and
then cook slowly for 11 minutes, stirring constantly. Pour milk mixture over
the other ingredients and stir slowly to blend. (Do not use mixer.) Pour
into a buttered 9x13-inch or 10x15-inch pan and chill. Makes about 5 pounds.

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NOTES : Recipe By : Lynette Endresen