Black And White Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: BLACK AND WHITE FUDGE
Categories: Candies
Yield: 1 Servings

Black part:
3 c Sugar
4 tb Cocoa
1 1/2 tb Corn syrup, light
1 tb Vanilla extract
2 tb Butter or margarine
1 1/2 c Cream
White part:
3 c Sugar
1 1/2 tb Corn syrup, light
1 1/2 c Cream
1 tb Vanilla extract
2 tb Butter or margarine

Black part: Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage
(234 - 238 F). Cool to room temperature. Add butter and flavoring. Beat
until creamy. Pour into well-buttered pan.

White Part: Combine and cook as for black part. When cool, beat until
creamy, then pour over black part. Nuts may be added if desired. The two
portions will not run together but will cut out together. Cut in small
squares.

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