Black Walnut Fudge

* Exported from MasterCook *

BLACK WALNUT FUDGE

Recipe By :
Serving Size : 72 Preparation Time :0:00
Categories : Candies Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Sugar
1/4 ts Cream of tartar
1/4 ts Salt
1 c Milk
2 tb Butter
1 t Black walnut extract
1/2 c Walnuts, chopped

Cook sugar, cream of tartar, salt, and milk to soft
ball stage, stirring frequently. Wipe down sides of
pan to remove crystals. Remove from heat; add butter.
Cool without stirring, until lukewarm. Add extract and
nuts; beat until creamy. Pour into a greased square
pan; cut in squares. Makes 1 1/2 pounds.

Classic Holiday Cooking



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