Butterscotch Fudge

* Exported from MasterCook *

BUTTERSCOTCH FUDGE

Recipe By : Lisa
Serving Size : 6 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
3/4 c Sour cream
1 c White sugar
1 t Vanilla
1/4 t Salt
1/2 c Nuts
1 c Brown sugar
2 T White syrup

Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour
cream and salt. cook to 236 degrees. Cool. Add vanilla and nuts then beat
until thick. Pour into buttered pan.





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