Butterscotch Nut Fudge

* Exported from MasterCook *

BUTTERSCOTCH NUT FUDGE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
1 c Brown sugar
1 c Sugar
3/4 c Sour cream
1 t Vanilla
1/2 c Chopped walnuts
Walnut halves

Melted brown sugar and sour cream gives this fudge its
unusually good flavor. Melt butter in a heavy
saucepan. Add brown sugar and heat to boiling. Add
sugar and sour cream. Cook over medium heat until
sugar dissolves, then slightly higher heat to 236
degrees F. Without stirring cool at room temperature
to lukewarm. Beat until mixture holds its shape and
loses its gloss. Quickly add vanilla and nuts. Spread
immediately in a buttered 8-inch square pan. Cool and
cut into squares. Garnish with walnut halves. Makes
about 49 pieces.



- - - - - - - - - - - - - - - - - -