Crock Pot Swiss Steak

* Exported from MasterCook *

Crock Pot Swiss Steak

Recipe By : Diane's Traveling Newsletter
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds beef round steak -- 1 inch thick
1/4 cup flour
1 teaspoon salt
1 stalk celery -- chopped
2 carrots -- peeled and chopped
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
1 8 oz can tomato sauce
1/2 cup grated process American cheese -- optional

serves 4

Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in Cro
ck-Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce ov
er meat and vegetables. cover and cook on Low for 8 to 10 hours or on High for
4 to 5 hours. Just before serving, sprinkle with grated cheese.

Recipe may be doubled for 5 quarte Crock-Pot. Cook the maximum time.

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