Carob Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: CAROB FUDGE
Categories: Candies, Chocolate
Yield: 24 Servings

2 c Unsweetend carob chips(12oz)
1 cn Sweetened condensed milk
1/2 c Pecans;chopped
1 ts Vanilla

1. Butter 9-inch square baking pan.
2. Melt carob chips in heavy, small saucepan over very low heat, stirring
constantly. Remove from heat.
3. Stir in condensed milk, pecans, and vanilla until combined, Spread in
prepared pan. Score fudge into squares with knife. Refrigerate until frim.
4.Cut into squares. Store in refrigerator. Bring to room temperature
before serving.

Note:Carob chips can be found in natural food stores. Makes about 1 1/2
pounds. From Best Recipes: Simple Easy Candy Recipes.

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