Cheese Fudge

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Title: Cheese Fudge
Categories: Candies, Cheese, Chocolate, Christmas
Yield: 3 servings

1 c (2 sticks) butter, softened
8 oz Pasteurized process cheese,
-cubed
1 1/2 lb Powdered sugar
1/2 c Cocoa
1/2 c Non-fat dry milk
2 ts Vanilla
2 c Coarsely chopped nuts

In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts.
Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.

From Best Recipes Magazine, Sept/Oct 1991

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