Cherry Vanilla Fudge

* Exported from MasterCook *

Cherry Vanilla Fudge

Recipe By : Deb-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : Fudge

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups sugar
1/2 teaspoon salt
1 cup light cream
1/2 cup milk
1/4 cup light corn syrup
2 tablespoons butter or margarine
2 teaspoons vanilla
1 cup candied cherries; quartered

Combine sugar, salt, cream, milk, corn syrup and butter in a large heavy
saucepan. 2. Cook over medium heat, stirring constantly, until mixture
comes
to boiling. Continue cooking, stirring occasionally, until candy
thermometer
reaches 238F. (soft-ball stage) 3. Remove from heat, leaving thermometer
in
the saucepan. Cool to 100F. 4. Add vanilla. Beat briskly until fudge
thickens and begins to lose its gloss. Stir in cherries. 5. Pour into
buttered 8" square pan. Cool. Cut into squares when firm. Makes 1 3/4
pounds

>From Family Circle 12/74 - Old-Fashioned Christmas Goodies

Posted to Fabfood & Dessert-Lovers 9/98

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>




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