Chocolate Butterscotch Fudge

* Exported from MasterCook *

CHOCOLATE BUTTERSCOTCH FUDGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
15 oz Sweetened condensed milk
1/2 c Water
6 oz Semisweet chocolate pieces
6 oz Butterscotch flavored pieces
1/4 c Butter or regular margarine
1 t Vanilla
1 c Chopped walnuts

An original recipe from a Georgia homemaker. She
combined three different fudge recipes and came up
with this fast fix fudge that doesn't require
refrigeration.

Combine sugar, sweetened condensed milk, water,
chocolate and butterscotch pieces in 3 quart heavy
saucepan. Cook over medium heat,stirring constantly,
to soft ball stage (234F) Remove from heat. combine
butter and vanilla in mixing bowl. Pour hot mixture
into bowl. Beat with electric mixer at high speed
until mixture starts to thicken. Stir in walnuts.
Spread into greased 9 inch square baking pan. Cool and
cut in 1-1/2 inch squares. Makes 36 pieces. Origin:
Farm Journal's Choice Chocolate Recipes Shared by:
Sharon Stevens.



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