Chocolate Caramel Walnut Fudge

* Exported from MasterCook *

Chocolate Caramel Walnut Fudge

Recipe By : Diane's Traveling Newsletter
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups semisweet chocolate pieces
1 eagle brand condensed milk -- (14-oz)
1 dash salt
1 cup chopped walnuts
1/2 cup caramel ice cream topping
1 1/2 teaspoons vanilla extract

In saucepan over low heat, melt chocolate pieces with sweetenened condensed
milk and salt.Remove from heat;stir in walnuts, caramel topping and vanilla.
Spread evenly into foil-lined 8 or 9 inch square pan. Chill 2 hours until
firm

Cut into small pieces. Makes 2 lbs of fudge.

DIANE'S TRAVELING NEWSLETTER February 3, 1998 Issue #11

Indiana500

>From the recipe collection of Suzy Wert & MC formatted by Barb at PK using
MC Buster 2.0f & SNT on 7/3/98

By SuzyWert@aol.com




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