Chocolate Creme Fudge

* Exported from MasterCook *

Chocolate Creme Fudge

Recipe By : E. Kluzek <slkh2@cc.usu.edu>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 C evaporated milk
1 1/2 C sugar
1/4 tsp salt
1/4 C butter or margarine
1 C chocolate chips
3/4 C marshmallow creme
1 tsp vanilla
1/2 C chopped walnuts or pecans

In a 3 quart heavy pan, combine evap. milk, sugar, salt and butter. Bring
to a rolling boil over medium-low heat, stirring. Cook, stirring for 5
minutes. (If heat is too high you will scorch it)
Remove from heat and add chocolate chips. Stir until melted and quickly add
marshmallow creme, vanilla and nuts. Stir until well blended. Pour into
buttered 8 in square pan and spread to make even layer. Cover and chill until
firm. Cut and serve. (Store in refrigerator for up to 2 weeks. Makes 2 lbs.)







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