Chocolate Creme Fudge

3/4 C evaporated milk
1 1/2 C sugar
1/4 ts salt
1/4 C butter or margarine
1 C chocolate chips
3/4 C marshmallow creme
1 ts vanilla
1/2 C chopped walnuts or pecans
In a 3 quart heavy pan, combine evap. milk, sugar, salt and butter. Bring
to a rolling boil over medium-low heat, stirring. Cook, stirring for 5
minutes. (If heat is too high you will scorch it)
Remove from heat and add chocolate chips. Stir until melted and quickly add
marshmallow creme, vanilla and nuts. Stir until well blended. Pour into
buttered 8 in square pan and spread to make even layer. Cover and chill until
firm. Cut and serve. (Store in refrigerator for up to 2 weeks.)