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Chocolate Fudge

* Exported from MasterCook *

CHOCOLATE FUDGE

Recipe By : Mrs. Glen Davis
Serving Size : 1 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
2 squares chocolate
2/3 cup milk
2 tablespoons corn syrup
2 tablespoons butter

Combine and cook over low heat to 240 degrees. Remove and cool to 110. Add 1
teaspoon of vanilla and beat. Spread on buttered dish or pan.

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