Chocolate Fudge#2

* Exported from MasterCook *

CHOCOLATE FUDGE #2

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Belle Bestor DFPF73A
2 c Sugar
2/3 c Milk
2 oz Unsweetened chocolate -- or 1/
-usually only use half of t
-otherwise seems too bitter
2 ts Corn syrup
1/4 ts Salt
2 ts Butter or margarine
1 t Vanilla
1/2 c Coarsely chopped nuts if des

old fashioned fudge (betty crocker) butter loaf pan 9
x 5 x 3 inches. Combine sugar, milk, chocolate, corn
syrup and salt in a 2 qt saucepan. Cook over med.
Heat, stirring constantly until chocolate is melted
and sugar is dissolved. Cook to 234 f or until small
amount of mixture forms a soft ball in a saucer of
cold water. Remove from heat and add butter. Cool
mixture to 120 f without stirring. Add vanilla and
beat vigorously with wooden spoon until candy is thick
and no longer glossy.



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