Chocolate Fudge(Rice)

* Exported from MasterCook *

CHOCOLATE FUDGE (RICE)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Butter.
2 c Sugar.
3/4 c Evaporated milk.
2 Squares{1 oz. each}
-unsweetened chocolate.
1/8 ts Salt.
1 t Light corn syrup.
2 tb Butter or margarine.
1 t Vanilla.
1/2 c Chopped nuts.

Butter sides of a heavy 2-quart saucepan.Combine
sugar,evaporated milk, chocolate,salt and corn syrup
in saucepan.Cook and stir over medium heat until
chocolate melts and sugar dissolves.Cook WITHOUT
STIRRING to soft ball stage {236^F}.Remove immediately
from heat.Add 2 tablespoons butter WITHOUT
STIRRING.Cool to luke warm {110^F}.Add vanilla and
pour into bowl.

Attach Bowl and Beater.Turn to speed 2 and beat for 8
minutes or until fudge stiffens and loses its
gloss.Quickly turn to stir speed and add nuts.Spread
in buttered 9x9-inch pan.Cool at room temperature.Cut
when firm.

YIELD: 25 1 inch squares.

From the files of Al Rice, North Pole Alaska. Feb
1994



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