Chocolate-Marbled Fudge

* Exported from MasterCook *

CHOCOLATE-MARBLED FUDGE

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
2/3 c Heavy cream
1 c Milk
1/4 c Light corn syrup
1/4 ts Salt
1 t Vanilla
2 1/2 oz Semisweet chocolate pieces
- chopped

Combine the sugar, cream, milk, corn syrup and salt in
a heavy, large saucepan. Bring slowly to boiling,
stirring constantly, until the sugar dissolves. boil
gently, stirring occasionally, until mixture reaches
238F on the candy thermometer or soft ball stage.
Remove from heat. Cool for 5 minutes. Add the vanilla.
Beat in vigorously until the mixture begins to thicken
and lose its glossy look, about 5 minutes. Pour half
the fudge into a well buttered 8x8x2-inch baking pan.
Sprinkle evenly with half of the chocolate pieces.
Pour in the remaining fudge. Sprinkle with the
remaining chocolate pieces. Cool completely on a wire
rack. Cut into 1- inch squares. ~--



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