Chocolate-Walnut Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: CHOCOLATE-WALNUT FUDGE
Categories: Candies
Yield: 36 Pieces

-MARY WILSON BWVB02B
1 lb Bittersweet chocolate <OR>
2 pk (8 oz ea) semisweet choco.
- (16 1 oz squares)
1 cn (4 oz) walnuts (1 cup)
1 cn Sweetened condensed milk
- (14 oz)
1 ts Vanilla extract
1/8 ts Salt

Line 8x8-inch metal baking pan with plastic wrap; smooth out as many
wrinkles as possible. Coarsely chop chocolate and walnuts.

In heavy 2-quart saucepan over medium-low heat, heat chocolate and
sweetened condensed milk, stirring constantly, until chocolate melts. Stir
in walnuts, vanilla extract, and salt.

Spoon chocolate mixture into pan. Refrigerate 3 hours or until firm. To
serve, remove fudge from pan. With knife, cut fudge into 6 strips, then cut
each crosswise into 6 pieces. Store in tightly covered container at room
temperature. Makes 36 pieces or about 2 1/2 pounds. About 120 cal, 7 g
fat, 4 mg chol,
25 mg sod.

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