Cocoa Fudge

* Exported from MasterCook *

COCOA FUDGE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Cocoa
3 c Sugar
1 1/2 c Heavy cream or non-dairy
Liquid cream substitute
1/4 c Butter
1 t Vanilla

A good basic chocolate fudge. The use of whipping
cream or non-dairy cream substitute makes stirring
unnecessary. This makes a very creamy fudge. Combine
cocoa, sugar, salt, and heavy cream in a large
saucepan. Bring to a rolling boil; then reduce heat to
medium and cook to 234 degrees F. without stirring.
Remove from heat and add butter and vanilla. Do not
stir. Cool to lukewarm (about 110 degrees F.). Beat by
hand or with mixer until fudge thickens and loses some
of its gloss. Quickly spread fudge in lightly buttered
8-inch square pan. When cool, cut into squares. Makes
about 49 pieces.



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