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Coconut Fudge

* Exported from MasterCook *

COCONUT FUDGE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Sugar
1 tb Light corn syrup
1 c Milk
1 pk (8-oz.) shredded coconut

Place all ingredients in a 2-quart saucepan. Cook,
stirring occasionally, to 237 degrees F. Cool in the
pan or pour out on a marble slab to cool. When warm,
beat in pan or work with spatula on slab until candy
turns dull and creamy. Spread in an 8-inch square pan.
Cut into squares. Makes about 49 pieces.

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