Coconut Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: COCONUT FUDGE
Categories: Candies
Yield: 1 Servings

1 1/2 c Sugar
1/2 c Syrup, corn, light
1/2 c Milk
1/4 c Molasses
1 tb Vinegar, optional
1/8 ts Salt
1 1/4 c Coconut, shredded, moist
3 tb Butter

Combine sugar, corn syrup, milk, molasses vinegar (if using) and salt in
a heavy pan. Stir over medium heat until the sugar is dissolved. Bring to
a boil and cook, covered, for about 3 minutes until the steam has washed
down from the sides of the pan any crystals that may have formed.

Uncover and cook slowly to the soft-ball stage (238 F. on candy
thermometer) without stirring. Remove from heat and stir in shredded
coconut and butter. Pour candy on to a buttered platter. When cool enough
to handle, shape into small balls and place them on foil to dry.

Yield: about 1 1/2 pounds of candy Bill Spalding CRBR38A

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