Coffee Fudge

* Exported from MasterCook *

COFFEE FUDGE

Recipe By : Martha Sheppard <marthahs@IX.NETCOM.COM>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C Sugar
3/4 C Milk
2 T Instant coffee
1/2 C Non-dairy liquid
Coffee cream
1 T Light corn syrup
2 T Butter
1 T Vanilla
1 1/2 C (6 oz.) chopped chocolate
Coating or wafers
1/4 C Finely chopped nuts.

A mildly flavored fudge for coffee lovers, topped with chocolate and
nuts. Combine sugar, milk, instant coffee, coffee cream and syrup in
a 3-quart saucepan. Cover and bring to a boil. Uncover and place
thermometer in pan; cook without stirring to 236 degrees F. Remove
from heat; add butter and vanilla without stirring. Cool to lukewarm.
Beat until candy begins to thicken; pour into a buttered 8-inch
square pan. Melt the chocolate coating over hot, not boiling water in
a double boiler. Spread evenly over fudge, sprinkle nuts over
chocolate. Cut into squares before candy becomes firm. Makes about 49
pieces.







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