Coffee Rum Fudge

* Exported from MasterCook *

Coffee Rum Fudge

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies Fudge

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Sugar
1 cup Milk
1/2 cup Light cream
1 tablespoon Light corn syrup
2 teaspoons Instant coffee powder

ds Salt 3 tb Butter or margarine 1 ts Vanilla 1/4 ts Rum flavoring Walnut
halves
Butter the sides of a heavy 3-qt saucepan. In this prepared saucepan, combine
sugar, milk, light cream, corn syrup, coffee powder, and salt. Bring to
boiling, stirring constantly. Cook, without stirring, to soft-ball stage
(236~), about 12 to 15 minutes. Remove from heat. Add butter or margarine,
vanilla, and rum flavoring. Do not stir. Cool in saucepan to lukewarm (110~).
Beat vigorously with wooden spoon till candy begins to hold its shape and lose
its glossy appearance, about 10 minutes. Turn candy mixture into buttered
8x8x2" dish. With a small knife, score the surface in squares; top each
square with a walnut half. Cover candy with clear plastic wrap; chill
thoroughly. Cut through candy completely along scored lines to serve. Makes
about 1 1/2 pounds.



- - - - - - - - - - - - - - - - - -