Cookies 'n Cream Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: Cookies 'n Cream Fudge
Categories: Holiday, Marshmallow, Candies
Yield: 1 servings

2 1/2 c Sugar
1/2 c Margarine or butter
2/3 c (5 oz) evaporated milk
2 c (7 oz) jar marshmallow creme
8 oz Almond bark or vanilla
-flavored candy coating
-cut into pieces
1 ts Vanilla
12 Oreo cookies, broken into
Bite-size pieces

Line 8-inch-square pan with foil so that foil extends over sides of
pan; butter foil. In large heavy duty saucepan, combine sugar,
margarine, and milk. Bring to a boil over medium heat, stirring
constantly. Continue boiling 3 minutes over medium heat, stirring
constantly. Remove from heat. Add marshmallow creme, candy coating
and vanilla; blend until smooth. Pour half of mixture into foil-lined
pan. Sprinkle cookie pieces over entire surface. Top with remaining
mixture. Cool to room temperature. Refrigerate 1 to 2 hours or until
set. Remove fudge from pan by lifting foil; remove foil from fudge.
Using large knife, cut into squares. Store in refrigerator. Makes 36
squares (about 1-1/2 pounds).

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