Cranberry Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: CRANBERRY FUDGE
Categories: Candies, Fruits
Yield: 24 Servings

-R.VEINOT [Lisa & Randy]
1 1/4 c Cranberries; fresh or frozen
1/2 c Light corn syrup
2 c Chocolate chips
1/2 c Powdered sugar
1/4 c Evaporated milk
1 ts Vanilla

Line bottom and sides of 8x8-inch pan with plastic wrap. Set aside. Bring
cranberries and corn syrup to a boil in a medium saucepan. Boil on high for
5- 7 minutes, stirring occasionally, until the liquid is reduced to 3
tablespoons. Remove from heat.

Immediately add chocolate chips, stirring until they are completely melted.
Add remaining ingredients, stirring vigorously until the mixture is thick
and glossy. Pour into prepared pan. Cover and chill until firm. Cut into 1
1/2-inch squares. Store covered in refrigerator. Makes 25 pieces.

SOURCE: From the Fresno Bee 11/7/94. Posted on GEnie, November, '94;
formatted for MEAL MASTER by Elaine Radis, PRODIGY ID: BGMB90B: GEnie ID;
E.RADIS

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