Creamy Chocolate Fudge

* Exported from MasterCook *

CREAMY CHOCOLATE FUDGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Unsweetened chocolate
2 c Sugar
2/3 c Evaporated milk
-or thin cream
2 tb Corn syrup
3 tb Butter
1 t Vanilla

Grease an 8x8" square pan with butter. Grease a
heavy-bottomed saucepan with butter. Grate the
chocolate into it and add the sugar, milk and corn
syrup. Stir over low heat until chocolate melts and
sugar dissolves. Increase the heat to medium-high and
boil the mixture until it reaches soft ball stage
(240F.). Stir just enough to prevent scorching.,
remove from the heat and add the butter. Cool to
lukewarm (110F.) without stirring. Add the vanilla.
Beat until the candy loses its gloss and becomes thick
enough to hold its shape. This will take 10 minutes if
you use a heavy electric mixer and longer by hand.
Immediately pat into the prepared pan. Cool and cut
into squares. Yields 36 pieces.



- - - - - - - - - - - - - - - - - -