Crunchy Chocolate Raisin Fudge

* Exported from MasterCook *

CRUNCHY CHOCOLATE RAISIN FUDGE

Recipe By :
Serving Size : 40 Preparation Time :0:00
Categories : Candies Desserts
Low-cal Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Diet margarine
1 1/3 c Non-fat dry milk
2/3 c Cocoa powder
1 c Sugar(artificial equivalent)
1/3 c Evaporated non-fat milk
2 ts Vanilla
1 c Rice Krispies
1/4 c Raisins

Mix margarine and milk powder until crumbly. Add
cocoa and artificial sweetener. Mix until blended.
Add evaporated milk and vanilla. Mix until almost
smooth and sticky. Remove from bowl and mix in Rice
Krispies with hands. Continue mixing with hands until
fudge is smooth and shiny. Shape into 2 10inch long
rolls. Wrap in clear plastic wrap. Chill until firm.
To serve, cut into 1/2 inch thick slices. Store in
refrigerator. 1 serving ñ/5milk, 1/40th bread, and
1/20th fruit exchange. 30 calories.



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