Dad's Peanut Butter Fudge

* Exported from MasterCook *

DAD'S PEANUT BUTTER FUDGE

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Candies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz PEANUT BUTTER CHIPS
14 oz SWEETENED CONDENSED MILK
1/4 c BUTTER, DIVIDED
1/2 c PEANUTS
6 oz SEMI-SWEET CHOCOLATE CHIPS
1 d SALT

OVER LOW HEAT, MELT PEANUT BUTTER CHIPS, 1 CUP OF
CONDENSED MILK, AND 2 TABLESPOONS BUTTER. STIR
OCASSIONALLY AND WHEN COMPLETELY MELTED REMOVE FROM
HEAT. STIR IN PEANUTS. POUR INTO A WAXED PAPER LINED 8
INCH SQUARE PAN. IN A SAUCE PAN, MELT CHOCOLATE CHIPS
WITH REMAINING CONDENSED MILK, AND BUTTER. ADD SALT
AND STIR TO MIX WELL. WHEN COMPLETELY MELTED, POUR
OVER PEANUT BUTTER MIX ALREADY IN 8" SQ. PAN. CHILL AT
LEAST TWO HOURS OR UNTIL FIRM. TURN OUT ONTO CUTTING
BOARD AND CUT INTO SQUARES. MAKES 2 POUNDS OF CANDY OR
ABOUT 36 PIECES.



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