Diabetic Fudge

* Exported from MasterCook *

Diabetic Fudge

Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Low-Cal Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 14 1/2 oz. evaporated milk
3 Tablespoon Cocoa
1/4 Cup Oleo
Liquid Sweetner to equal
1/2 cup sugar
1/4 Teaspoon Salt
1 Teaspoon Vanilla
2 1/2 Cup Graham cracker crumbs
1/4 Cup Nuts

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring
to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham
crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in
remaining cracker crumbs
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