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Diabetic Fudge 2

* Exported from MasterCook *

Diabetic Fudge 2

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Env gelatin
1/4 Cup Water
1 Sq unsweetened chocolate
1/8 Teaspoon Cinnamon
3/4 Teaspoon Liquid food sweetener
1/4 Cup Water
1/2 Cup Evaporated milk
1/2 Teaspoon Vanilla
1/4 Cup Chopped nuts

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon
and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved.
Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts.
Turn into cold pa
n

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