Divinity Fudge(Ohio)

* Exported from MasterCook *

DIVINITY FUDGE (OHIO)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Sugar
1/2 c Water -- hot
1/2 c Corn syrup -- white
1/4 ts Salt
1 t Vanilla
1/2 c Nut meats
1/4 c Candied cherries
1/4 c Candied pineapple

Put sugar, hot water, corn syrup into saucepan, heat
slowly to boiling, stirring until sugar is dissolved.
Wipe down sugar crystals from side of pan before syrup
starts to boil. When syrup begins to boil, beat egg
whites with salt until foamy. Pour 2 T. of syrup on
egg whites and continue beating. Cook syrup to soft
ball stage, 234 F. Pout half syrup onto beaten egg
whites very slowly and continue beating.

Note: Doesn't say what to do with the other half of
the syrup.

Source: Plymouth Grange, Ashtabula County, OH



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