Crock- Pot Pork Chops & Stew

* Exported from MasterCook *

CROCK - POT PORK CHOPS & STEW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork loin chops
4 tablespoons flour
2 tablespoons oil
6 medium potatoes -- cubed
1 medium onion -- chopped
1 small cabbage -- cut in thin wedges (
4 carrots -- diced
1/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons beef bouillon granules
1/4 cup water
1 can (14 1/2 oz.) sliced stewed tomatoes
1/2 cup sour cream
2 tablespoons cornstarch


1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in
oil over medium heat.

2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining
flour over and toss to coat. Layer over potato mixture, in order,
cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes
with juice. Do Not Stir.

3. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours.

4. Optional: In small saucepan, stir sour cream and cornstarch until
smooth.
Measure cooking liquid and add enough water or milk to equal 1 1/2 cups.
Stir into saucepan. Cook and stir over medium heat until thick and
mixture comes to a boil. Serve with chops.




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