Drizzle Bars Made With Failed Fudge

---------- Recipe via Meal-Master (tm) v8.04

Title: DRIZZLE BARS MADE WITH FAILED FUDGE
Categories: Cookies
Yield: 2 1/2 dozen

---------------------------CRUST---------------------------
1/2 c Butter
1/4 c Confectioners' sugar
1 c All-purpose flour

--------------------------FILLING--------------------------
3 1/2 oz Shredded sweetened coconut*
1 Recipe failed fudge (too
-hard, too soft, etc)
1 c Candy chips*
1 c Walnuts; chopped
14 oz Sweetened condensed milk

* can double these amounts. For chips, choose a flavor
complementary to fudge flavor. For instance, with
chocolate fudge, use butterscotch or peanut butter
chips. Use semisweet chocolate with almost anything
else.

Preheat oven to 375'F. Melt butter and blend with
sugar and flour until cohesive. Then press into
ungreased pan (8x8 or 9x9). Bake for 20 to 30 minutes.
While crust is still hot, spread coconut over it. Top
with chips. Pour too-think fudge haphazardly over
chips; dice too-hard or grainy or chewy fudge and
scatter over chips. Scatter walnuts over that. Drizzle
sweetened condensed milk over everything. Bake for 20
minutes, then use a spatula to press down and compact
bars. Finish baking for 15 to 20 minutes. Cool on a
rack and cut.

Yield: 2 1/2 dozen 2x2-inch bars.

Source: "Oh, Fudge!" by Lee Edwards Benning

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