Easy Chocolate Fudge(English)

* Exported from MasterCook *

EASY CHOCOLATE FUDGE(ENGLISH)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Plain chocolate
2 oz Butter
3 tb Fresh single cream
1 t Vanilla essence
1 lb Icing sugar

Butter an 8 inch square tin. Break the chocolate into
pieces and put witll the butter into a basin set over
a pan of hot water. Leave until the mixture has
melted, stirring once or twice. Remove the basin from
the pan of water and stir in the cream and the vanilla
essence. Gradually mix in the icing sugar. Transfer to
the tin, leave to cool, and then cut into sguares.
Alternatively, keep the mixture soft in a basill over
a: pan of hot water, off the Stove. Take toaspoons of
the mixture, roll into balls in hands dusted with
icing sugar and dip into dishes of dessicated coconut,
chopped nuts, powdered drinking chcocolate or
`hundreds and thousands'.



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