Easy Foolproof Fudge

* Exported from MasterCook *

EASY FOOLPROOF FUDGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Sugar
1 cn (14-1/2 ozs) evaporated milk
1 c Butter
1 Jar (7 ozs) marshmallow crem
1 pk (12 ozs) semisweet chocolate
2 c Coarsely broken walnuts
2 ts Vanilla

In a 3-quart saucepan, combine sugar, milk, and butter
and boil until mixture reaches 236 degrees F on a
candy thermometer (soft ball stage). Remove from heat
and stir in remaining ingredients. Stir until
chocolate is melted and mixture is well blended.
Spread evenly into a buttered 9-inch square pan and
cool until firm. Cut candy into pieces of desired
sizes. Store in an airtight container in a cool, dry
place.



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