Easy Milk Fudge

* Exported from MasterCook *

EASY MILK FUDGE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Christmas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or margarine
2/3 c Evaporated milk, undiluted
1 1/2 c Sugar
1/4 ts Salt
2 c Miniature marshmallows
1 1/2 c Semi-sweet chocolate morsels
1 t Vanilla extract
1/2 c Chopped pecans or walnuts

Butter 8-inch square pan. In medium saucepan, combine
butter, evaporated milk, sugar and salt. Bring to a
boil over medium heat, stirring constantly. Boil 4 to
5 minutes, stirring constantly; remove from heat. Stir
in marshmallows, morsels, vanilla and nuts. Stir
vigorously for 1 minute or until marshmallows melt
completely. Pour into pan. Cool and cut into squares.
Hint: For thicker fudge, use a 7X5-inch loaf pan.



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