Crock-Pot Beef Dinner

* Exported from MasterCook *

Crock-Pot Beef Dinner

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Chuck or other cut beef
1 Onion -- sliced
2 Garlic cloves -- chopped
2 Carrots -- sliced
2 Celery stalks -- diced
1 can Stewed Tomatoes -- 14.5 oz.
1 package Lipton Onion/Mushroom Soup
1 tablespoon Kitchen Bouquet
1 tablespoon Worcestershire sauce
1 can Mushrooms (optional)
-----TO MAKE THICKER GRAVY (OPT-----
2 tablespoons Flour

Add the onion, garlic, carrots, celery to the crockpot. Place meat on
top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry
soup mix. Last, pour the stewed tomatoes over the top. I cooked this
on Low heat for 7 hrs then added the mushrooms and let it cook for an
hour or so more. When done, remove the meat and if a thicker gravy is
desired, stir in 2 T flour and set crockpot to high while stirring for a
minute or so. Serve with rice or noodles. (Or can add cut up potatoes
with the vegetables)





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