Crock-Pot Beef Vegetable Soup

* Exported from MasterCook *

CROCK-POT BEEF VEGETABLE SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Roast
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Stew beef -- trim, bite size
1 cn Stewed tomatoes -- sliced
3 Potatoes -- peeled, diced
2 Carrots -- peeled, pennied
1 Garlic clove -- crushed
3 Peppercorns
1 Bayleaf
1 Celery stalk -- chopped
1 Small onion -- diced
4 c Water
Salt and pepper to taste
1/2 ts Thyme
1 t Parsley -- chopped
2 Beef bouillon cubes
1 tb Worcestershire sauce
2 c Frozen mixed vegetables

Place all except frozen vegetables in crock pot. Turn
on low and cover, cooking for 6 hours. One half hour
before serving, turn up to high, add frozen veggies,
stir and cover. NOTES: If you are in a hurry you can
do this in 3 1/2 hours on high heat. Remove the
bayleaf before serving. You can add 1/2 cup of red
wine with the vegetables for a more robust flavor.



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