Crock-Pot Chicken And Rice Casserole

* Exported from MasterCook *

CROCK-POT CHICKEN AND RICE CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Casseroles
Main dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large Chicken breasts
1 can Cream of chicken soup (small
1 can Cream of clery soup (small)
1 can Cream of mushroom soup (sm)
1/2 cup Diced celery
1 cup Minute rice

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of
the mixture, then add the diced celery. Cook for 3 hours on high or 4
hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other
chicken breasts may be added to make 6 servings. Linda Scales Formatted
by Dottie Hanssen PBTN79A





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