Five Pounds Of Chocolate Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: FIVE POUNDS OF CHOCOLATE FUDGE
Categories: Candies
Yield: 5 Pounds

----------------------------FROM JONI'S KITCHEN----------------------------
24 oz Choc-chips;4 cups Semi-sweet
1 c Butter
7 oz Jar Marshmellow Cream
4 1/2 c Sugar
12 oz Can evaporated milk
Butter for pan
2 tb Vanilla extract
1 1/2 c Pecans;chopped

Combine first 3 ingredients in a large bowl; set aside. Combine sugar and
evaporated milk in a buttered Dutch Oven. Cook over medium heat, stirring
constantly, until mixture reaches soft ball stage or candy thermometer
registers 234^; pour over chocolate mixture. Beat at high speed with an
electric mixer or wooden spoon until mixture thickens and begins to lose
its gloss. Stir in vanilla and chopped pecans. Spread fudge evenly into a
buttered 15 x 10 x 1-inch jellyroll pan. Chill until firm. Store in an
airtight container at room temperature. Yield: 5 pounds: Source: Southern
Living:

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