Four Chips Fudge

* Exported from MasterCook *

Four Chips Fudge

Recipe By : Judy Hershey
Serving Size : 1 Preparation Time :0:00
Categories : Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter or margarine
3 tablespoons milk
1 can sweetened condensed milk (14oz)
1 pkg semisweet chocolate chips (12oz)
1 pkg milk chocolate chips (11.5oz)
1 pkg peanut butter chips (10oz)
1 cup butterscotch chips
1 jar marshmallow cream (7oz)
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
1 lb walnuts -- coarsely chopped

Melt butter in heavy Dutch oven over low heat. Sir in milk and condensed
milk. Add all chips, stirring constantly, until mixture is smooth. Remove
from heat. Stir in marshmallow cream, and vanilla and almond extracts.
Stir in walnuts. Spoon into buttered 15x10x1" jellyroll pan. Sread
evenly. Chill and cut into squares. Store in refrigerator.

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